DISCOVER ΑΕΟΝΙΑΝ
Α small family-owned business
The Aeonian family has been producing olive oil for over 200 years.
With roots tracing back to the ancient Messinia and an active presence today at Filiatra, our family is dedicated to producing the finest extra virgin olive oil. We use only the best olives, hand-picked at the perfect moment of ripeness, and cold-pressed within hours to ensure the highest level of purity and flavor. Being committed to sustainable and organic farming methods, we bring you an authentic and pure olive oil, suitable to all needs.
Enjoy the taste of our family's heritage with every drop.
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Τhe path of olive oil
At Aeonian, we believe that quality starts in the groves. Our olives are grown using biodynamic farming practices, which result in an authentic, healthy oil. Once the olives are hand-picked, they are immediately cold-pressed to preserve the freshness and flavor. Our state-of-the-art facility ensures that the oil is filtered and bottled to perfection, maintaining its nutritional value and taste. From the groves to your table, we guarantee the purest and most authentic olive oil.
Filiatra
The Filiatra region in Peloponnese, Greece is a place of breathtaking natural beauty. It is surrounded by lush green hills, dotted with olive groves and vineyards that have been passed down from one generation to the next. The olive trees are deeply rooted in the region's rich soil, producing some of the finest and most delicious extra virgin olive oil in the world.
The warm Mediterranean sun and the gentle sea breeze create the perfect microclimate for the olives to grow. The region's unique soil composition, combined with traditional farming methods and sustainable practices, results in olives that are bursting with flavor and nutrients.
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A truly unique variety
The Koroneiki olive variety is a true treasure of the Mediterranean. It is famous for its small, delicate fruits, which are hand-picked at the perfect moment of ripeness. The olives have a high oil content and a unique flavor profile, which is characterized by a delicate balance of bitterness and pungency, with notes of green apple, artichoke, and a subtle nuttiness.
The Koroneiki olive is a hardy tree, well-suited to the Mediterranean climate and thriving in a variety of soil types. Its relatively small size makes it easy to harvest by hand, thus ensuring that only the best olives are used to produce the oil.
Being rich in polyphenols and antioxidants, the Koroneiki olive oil is highly sought after by chefs and food enthusiasts alike. It can be used in a variety of dishes, from salads, pastas and pizzas, to marinades and dressings. When the Koroneiki olives are cold-pressed, the result is a bright, golden-green oil with a fruity aroma and a distinctive, well-balanced flavor.
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